There are still those places that most people he talked to us when we say, we went to eat seafood in Galicia and we put Moraos .
This is one of them, La CETÁREA OF SAN FELIPE, is situated in an exceptional location, from the dining room can see the whole estuary and 2 castles to keep it: San Felipe and La Palma.
Here you can taste the authentic Galician seafood but there are also good meats such as Steak, for which he does not want that day a crab.
When from the Hotel de Naturaleza A Milky send our clients to make a good seafood in S. Felipe we recommend the following dishes: Seafood cocktail
: But really, no crab sticks and pipes, seafood shellfish. CRAB
GALLEGA: Besides the quality and size, the crab is stuffed with enough meat to put on the boots. Crab
: Same comment as for the crab.
CLAMS: You can spend the first Cetárea where they molluscs and shellfish and see the size of those clams. You can take them alive with lemon, (gourmet) or seafood.
LUBRIGANTE (LOBSTER): Spectacular, 4 times larger than that Canadians are hypermarkets, and 40 times richer.
SCAMPI: But really, they do not fit on the plate.
VELVET CRAB: A pleasure of quantity and quality that will surprise you.
BARNACLES: Just have a BUT ... That there are not always as the barnacle can not catch every day, depends on many factors, but when they are to be ordered, the Northern North barnacles are the best in the world.
advisable to book by phone, tell them that you are part of John and Mara Hotel A Milky Way.
TF: 981318904
We can and must also visit the Castillo de San Felipe.
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