Today it does come with a recommendation and a positive assessment of a restaurant. :) It is located in Palamos, on the street next to the market. It is a very busy and I've never seen people in this little restaurant. Called Locubin and specializes in cuisine. Begin with the desventjas of which there are only two and only in my opinion. The
first and biggest is that the restaurant is smoking. Smoking is allowed, but not always the people do. In fact, our strategy is to come later when there is little chance that more people come, and if no one is smoking, we stayed. If not, go to another place. But I do not understand why smoking in just this restuarante because to appreciate the kitchen a little thinner in need enjoy the freer atmosphere of other olfactory stimulants which smoke is the most annoying. Also due to the small size of the restaurant is very easy to go outside to smoke, but my friends who smoke and have given me their own reasons, they also want to enjoy a meal without getting up and exit.
The other "complaint" is more a comment than a liability and is part of the input diseño.La entry is very well done - simple but stylish, while the back has furniture bargains which look like something and - Error! - The tables in this part, at least when we dined there last time, were covered with checkered tablecloths giving the site the look of a bar and were either very different from the double tablecloths with many kind of the front.
Moreover, the atmosphere is very pleasant and relaxing with the light perfectly adjusted to avoid disturbing but quite bright, and clear green chairs that I fell in love.
Letter only provides about 6-7 dishes first and second each, but rather varied to find something to like any person who is not vegetarian. I'm suspicious of the letters with a huge list of dishes because they make me question the freshness of the ingredients or always missing some of the dishes when you get to order, so I prefer less food but of quality.
estubo very good food. Sometimes the author establishments for cooking the dishes are so small that you're just waiting to go home and make a chicken with potatoes. But not Locubin. They bring you an exquisite incoming (last time was salmon) while you're waiting for the first course and you are Bringing bread, freshly heated / made (Do not know). We share the first rape cake plate and we each his second course, but I could not finish mine because it is so full. The dishes are not great but sufficient.
Another thing worth mentioning is the service. Impeccable. When we went and saw the boy so young, I thought wrong, I admit. But we cared a lot and was very professional. Moreover, seeing that I finished the second course, asked me if I was good and if I wanted to make me otherwise.
I also liked the shots. :) Besides being free (not all sites are), they bring you different types of residue, some very delicious, like honey, interesting bottles. Tradition style is more elegant.
And last, prices are a little high but dinner for two with wine and water (yes, a starter and no dessert) came to us 47 euros.
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