Inuyasha-moonlight Fever

This summer we went to the Gala Dalí Castle in Pubol where this time I paid attention to cups did not notice that during the previous visit. The reason is that now I have the same cups that Mom gave me a few months ago Yachtsman. I asked and it turns out that purchased at an antique market in Paris. Son de la Cartuja in Seville factory and although mine are older, still produces dishes of this series.

Good morning everyone! Those who live on the coast, get ready for the toughest two weeks throughout the year. :)

The Gala dinner.



And one of my cups.

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Fair Gala Mugs



Imagine a sort of cavernous underground shelter provided with a long entrance open to the light, which extends the full width of the cave and men who are in it from children, tied by the legs and neck so you have to sit still and look only forward, because the bonds prevent them from turning his head, behind them the light of a fire that burns away and in some higher plane, and between fire and chains, a road located in high, and along the way suppose to have been built like a brick to glass panels that rise between the puppeteers and the audience, above those which exhibit their wonders.

"I see," - What a strange scene you describe, "he said and what strange prisoners!

-like us-I said it first, do you think those who are well have seen nothing of themselves or their peers, but the shadows cast by the fire on the part of the cave that is in front of them?

Plato. Republic. Book VII

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Mini-cheesecake with tablecloth and cushion



The recipe is adapted from here. It's a cool summer dessert, I loved it.

For 12-14 servings you need:



Base 100 g butter 70 g biscuits

grated rind of a lemon filling




200 g cream cheese 100 g mascarpone

2 eggs 150 g sugar juice
and bark grated rind of 2 limes peq.
fresh mint or mint liqueur



layer above 150 ml 10 g gelatin mojito


Preparation: Crumble

cookies, add melted butter and lemon peel, llenaк molds with this mixture. Let sugar for 10 minutes with fresh mint, slightly crushed. Remove the mint sugar. Alternatively, you can add a few drops of mint liqueur. It is also possible to crush a part of the mint until blended with sugar completely. I prefer the latter option is more palatable.

Mix the mascarpone cheese, add eggs one by one and the other ingredients, including sugar and mint. Fill the molds with the dough, leaving about 0.5 cm for the last layer. Place in oven to 150-160 degrees about 50 minutes. It must be a bit soft in the center, then solidified. Oven off and open the half and leave the cheesecake there about 20-30 minutes. Take them out and let cool. Prepare

mojito: 50 g sugar, 50 ml and 50 ml rum lime juice. Heat the mixture in double boiler. Let the gelatin mixture about 10 minutes, remove and add to hot mixture but never let it boil. Pour the warm mixture over cheesecake. You can decorate with lime slices but do not advise it. It is too acidic and can not easily remove these pieces as engelatinados are in the layer. :)

good profit.

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mojito:)

The Yachtsman calls me "doily" when I wear this dress. :) But I'm not giving up, algondón is very cool and perfect for summer.

Then we have a picture where the Yachtsman itself is like a mattress, of these old stripes. :) Tablecloth and mats, shop All home. :)

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As you know, lately I have been not only done but also decorate cakes with sugar gum paste I make myself. Pair the birthday of my sister while she was here on vacation, I a madeira cake with orange cream and topped with chocolate, decorated with figures representing herself. Some childhood friends call him "frog" to always have cold hands, her husband called "Squirrel" and is actually a princess as sweet and dreamy photo. :)

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Cake for my sister Katie! Katie Melua

Without words, pure excellence. Moreover, we saw a castle in Peralada fairy tale, swans and storks' nests, complete with storks, of course. and also tested Peralada Wine, "5 estates, a reservation made with grapes from 5 Catalonia. Luxurious and soft. I leave you with Katie.

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Today we are going to the concert of Katie Melua, a British singer of Georgian origin that fascinates me. I have really wanted irnmos Now I bought tickets months ago and it seemed that the day would never come.

are the videos of two songs that I like.

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of humor Peralada Restaurant

summer spirit stops me from writing more in my blog. I already spend enough time on the Internet at work, so I take the time to be outside and enjoy the summer. Several friends have been visiting my sister and although I had a great time with everyone, almost need another vacation just for me. :)

Here we are with my friend Charmaine Maltese just visiting. Aiii, how well we've had! Quiet, just go out of town, we strolled along the beach, we saw the feast of the Virgin of the Carmen, the patron saint of sailors, and ate and ate out every day of the weekend.

How about your summer?

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summer cake for my sailor

Anybody can recommend a restaurant not too expensive in Peralada? Today we go to the Peralada Festival and we dine before. Thanks.

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A base chocolate and banana cake, decorated with sugar paste figurines.

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San Juan Restaurant Locubin

Today it does come with a recommendation and a positive assessment of a restaurant. :) It is located in Palamos, on the street next to the market. It is a very busy and I've never seen people in this little restaurant. Called Locubin and specializes in cuisine. Begin with the desventjas of which there are only two and only in my opinion. The

first and biggest is that the restaurant is smoking. Smoking is allowed, but not always the people do. In fact, our strategy is to come later when there is little chance that more people come, and if no one is smoking, we stayed. If not, go to another place. But I do not understand why smoking in just this restuarante because to appreciate the kitchen a little thinner in need enjoy the freer atmosphere of other olfactory stimulants which smoke is the most annoying. Also due to the small size of the restaurant is very easy to go outside to smoke, but my friends who smoke and have given me their own reasons, they also want to enjoy a meal without getting up and exit.

The other "complaint" is more a comment than a liability and is part of the input diseño.La entry is very well done - simple but stylish, while the back has furniture bargains which look like something and - Error! - The tables in this part, at least when we dined there last time, were covered with checkered tablecloths giving the site the look of a bar and were either very different from the double tablecloths with many kind of the front.

Moreover, the atmosphere is very pleasant and relaxing with the light perfectly adjusted to avoid disturbing but quite bright, and clear green chairs that I fell in love.

Letter only provides about 6-7 dishes first and second each, but rather varied to find something to like any person who is not vegetarian. I'm suspicious of the letters with a huge list of dishes because they make me question the freshness of the ingredients or always missing some of the dishes when you get to order, so I prefer less food but of quality.

estubo very good food. Sometimes the author establishments for cooking the dishes are so small that you're just waiting to go home and make a chicken with potatoes. But not Locubin. They bring you an exquisite incoming (last time was salmon) while you're waiting for the first course and you are Bringing bread, freshly heated / made (Do not know). We share the first rape cake plate and we each his second course, but I could not finish mine because it is so full. The dishes are not great but sufficient.

Another thing worth mentioning is the service. Impeccable. When we went and saw the boy so young, I thought wrong, I admit. But we cared a lot and was very professional. Moreover, seeing that I finished the second course, asked me if I was good and if I wanted to make me otherwise.

I also liked the shots. :) Besides being free (not all sites are), they bring you different types of residue, some very delicious, like honey, interesting bottles. Tradition style is more elegant.

And last, prices are a little high but dinner for two with wine and water (yes, a starter and no dessert) came to us 47 euros.